Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps


4 oz ground lean chicken
1/2 cup white mushrooms, chopped
1 tsp minced garlic
1/2 cup shredded carrots                                                                                                                                                                                        2 butter lettuce leaves
2 Tbsp chives, minced


Sauce:                                                                                                                                                                                                             1/2 Tbsp hoisin sauce
1 tsp low-sodium soy sauce
1/2 tsp rice vinegar


Asian Coleslaw:                                                                                                                                                                                                     1/2 cup shredded red cabbage and savoy cabbage
1/4 cup sliced red, yellow or orange bell pepper
1/4 cup grated jicama
1 tsp olive oil
1/2 tsp rice vinegar

In a nonstick skillet coated with cooking spray, sauté first three ingredients for five minutes. Add edamame, scoop mix onto lettuce, top with scallion, and wrap up. Drizzle with sauce, and serve slaw on the side.

Makes 2 wraps

*** may substitute ground turkey


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